Menu of Mesquite Chop House in Memphis, Tennessee, USA

Menu Overview

Mesquite Chop House stakes its claim firmly in the heart of downtown Memphis with a classic steakhouse experience that balances tradition and taste. Located at 88 Union Ave, this establishment offers a menu that highlights quality cuts and bold flavors, anchored by signature dishes such as the Filet Mignon, 20 oz Ribeye, and Mesquite Grilled Duck Breast. Each entrée exemplifies the care taken in mesquite grilling, infusing a distinct smoky aroma that elevates the meat without overpowering its natural flavors.

The starters set a confident tone—bread arrives fresh and warm, perfect for pairing with the rich, creamy Lobster Mac and Cheese, a luxurious twist on comfort food that showcases the kitchen’s attention to decadence and detail. The Mesquite Grilled Caesar Salad offers a refreshing contrast, its smoky char enhancing the crisp romaine and anchovy dressing. For seafood lovers, the Crab Cakes and Grilled Shrimp with Bacon bring a satisfying balance of savory textures and flavors, skillfully prepared and plated.

Cocktails at Mesquite Chop House are crafted with precision and flair, complementing the menu perfectly. The Chophouse Cosmo blends Pinnacle citrus vodka, cointreau, and cranberry juice into a zesty refresher, garnished with lime. The House Old Fashioned is a standout, featuring Bulleit bourbon mixed with tattersall orange crème and sour cherry, topped off with Pellegrino—an elegant sip that balances sweetness and depth. Barrel Aged Manhattan offers a sophisticated, rich experience with Woodford bourbon and aged vermouth, reflecting the bar’s commitment to quality and innovation.

Customer feedback highlights some spatial and aesthetic considerations. While the building’s historic character adds charm, the interior design could benefit from modernization to match the high culinary standards. The atmosphere, described as intimate and well-lit with light 90s indie pop, lends itself well to business dinners and casual nights alike, though updates to decor and music would enhance the overall experience.

Service here stands out as exemplary. Staff members are attentive and personable, with bartenders like James receiving praise for their recommendations and efficiency. The kitchen’s dedication is evident in their attentiveness to cooking preferences, ensuring steaks and sides hit the mark every time.

Parking remains a minor inconvenience, with no valet service and limited options aside from a nearby garage, but this is a small tradeoff for what is described as Memphis’s best steakhouse by many. The cleanliness of the space, including bathrooms, underscores a commitment to guest comfort and hygiene.

In summary, Mesquite Chop House delivers a strong, flavorful steakhouse experience grounded in quality ingredients and expert preparation. With some thoughtful updates to ambiance and a slight expansion of variety, it could easily rise from a hidden gem to Memphis’s definitive dining destination. For now, those seeking robust, mesquite-infused flavors paired with attentive service won’t leave disappointed.